medportal CDB | Taxonomy | MeSH / Delivery of Health Care [N05.300]

Taxonomies

MeSH

Delivery of Health Care [N05.300]

Only show most relevant

Child Tags

Professional-Patient Relations [N05.300.660]

Attitude to Health [N05.300.150]

Health Resources [N05.300.420]

Health Care Costs [N05.300.375]

Healthcare Disparities [N05.300.493]

Health Services Accessibility [N05.300.430]

Attitude of Health Personnel [N05.300.100]

Tertiary Healthcare [N05.300.787]

Secondary Care [N05.300.745]

Culturally Competent Care [N05.300.206]

Activities

Intro to Canadian Health Care System
PC Session

Part 2 / Medical Foundation 2 / Professional Competencies 2 / Week 1

Foundations of Resource Stewardship
PC Session

Part 3 / Professional Competencies 3 / Week 4

Objectives

Discuss how the Canadian Heath Care system can ensure access and equity at the Micro and Macro allocation levels.
Activity Objectives

Part 1 / Professional Competencies 1

Compare and contrast public versus private health care system.
Activity Objectives

Part 1 / Professional Competencies 1

Apply this knowledge to case scenarios.
Activity Objectives

Part 1 / Professional Competencies 1

Become aware of some of their own values and those of their peers with regards to distributive justice, resource allocation and rationing.
Activity Objectives

Part 1 / Professional Competencies 1

Explain in their own words the goals of the Canada Health Act and Universal Health Insurance.
Activity Objectives

Part 1 / Professional Competencies 1

During the past decade, rapid expansion in a number of relevant scientific fields and, in particular, in the amount of population-based epidemiological evidence has helped to clarify the role of diet in preventing and controlling morbidity and premature mortality resulting from noncommunicable diseases (NCDs). Dietary practices likely play a major role in 7/10 top causes of disease and death including: heart disease, obesity, diabetes, osteoporosis and certain cancers. The mechanisms of the chronic disease process are clearer, and interventions have been demonstrated to reduce risk. In MF3, the overall objective is to learn normal nutrition and metabolism and to begin to understand the role of diet and specific nutrients and bioactive components of foods in disease prevention and treatment, and some of the major research that underlies dietary recommendations.
General Objectives

Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition

Appraise, incorporate principles of resource stewardship to, and apply acquired knowledge into medical decision-making.
General Objectives

Professional Competencies 3 / Professional Competencies 4

Describe the range and scope of contemporary medical practice as well as the role of the physician in emerging health care models.
General Objectives

Professional Competencies 4

Illustrate how diverse factors (sociocultural, psychological, economic, occupational, environmental, legal, political, spiritual, and technological) interact to influence the health of an individual and the population.
General Objectives

Professional Competencies 1 / Professional Competencies 2 / Professional Competencies 3 / Professional Competencies IF / Professional Competencies 4

Identify resources to help determine appropriate treatment options for common and uncommon medical problems.
Clerkship Objectives

Clerkship / Internal Medicine Rotation

Work effectively in various health care delivery settings and systems relevant to one's clinical specialty.
Clerkship Objectives

Clerkship / Medical Subspecialty Selective

How are the costs of cancer care impacting the health care system?
General Objectives

Contrast organizational structures applied within institutions and agencies accountable for the delivery of health care.
General Objectives

Tag Info

Taxonomy

Tag Parent

Health Care Quality, Access, and Evaluation [N05]

Use Count

17

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