medportal CDB | Taxonomy | MeSH / Diet [G07.203.650.240]

Taxonomies

MeSH

Diet [G07.203.650.240]

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Child Tags

Energy Intake [G07.203.650.240.340]

Diet, Sodium-Restricted [G07.203.650.240.290]

Diet, Vegetarian [G07.203.650.240.300]

Activities

Ask Me Anything: Concepts, Tools and Key Issues for Nutrition and Health
Large Group Session

Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition

Objectives

Life habits: diet, exercise, sexual preferences
General Objectives

Part 1 / Medical Foundation 1

To practice nutrition in medicine, it is essential to have a basic understanding of the biochemistry, physiology and pathophysiology of nutrients, the derivation and sources of recommended daily nutrient intakes (called Dietary Reference Intakes in Canada and the USA) and approaches to nutritional assessment. Many nutrients may have adverse effects if overconsumed – thus “more is not always better” - so there recommended upper intake levels of some nutrients have been set to prevent adverse health effects. The recommended ranges of intakes of essential nutrients are part of the Dietary Reference Intakes.
General Objectives

Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition

Explain the application of the Dietary Reference Intakes (DRIs) in clinical practice, become aware of age-specific nutrient recommendations including the tolerable upper limit (TUL), acceptable macronutrient distribution range (AMDR), and understand where these may be modified during growth, and special physiological states such as infancy, adolescence and high intensity exercise.
General Objectives

Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition

Describe the role of diet in the pathophysiology of disease and the therapeutic benefits of specific nutrients and dietary practices.
General Objectives

Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition

Describe the role of foods and nutrients in the prevention and management of chronic disease, with a focus on type 2 diabetes, atherosclerotic cardiovascular disease, and some cancers.
General Objectives

Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition

During the past decade, rapid expansion in a number of relevant scientific fields and, in particular, in the amount of population-based epidemiological evidence has helped to clarify the role of diet in preventing and controlling morbidity and premature mortality resulting from noncommunicable diseases (NCDs). Dietary practices likely play a major role in 7/10 top causes of disease and death including: heart disease, obesity, diabetes, osteoporosis and certain cancers. The mechanisms of the chronic disease process are clearer, and interventions have been demonstrated to reduce risk. In MF3, the overall objective is to learn normal nutrition and metabolism and to begin to understand the role of diet and specific nutrients and bioactive components of foods in disease prevention and treatment, and some of the major research that underlies dietary recommendations.
General Objectives

Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition

Tag Info

Taxonomy

Tag Parent

Nutritional Physiological Phenomena [G07.203.650]

Use Count

13

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