Curriculum Objective
Objective
General Objectives
General Objectives
Describe the role of foods and nutrients in the prevention and management of chronic disease, with a focus on type 2 diabetes, atherosclerotic cardiovascular disease, and some cancers.
Curriculum Block
Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition
- Indicates most relevant
Activities
Tutorial
Tags
Basic Sciences
Prevention and control
Curriculum Block
Part 3
Medical Foundation 3
Gastroenterology and Nutrition
Curriculum Week
Part 3
Discipline
Gastroenterology
Nutritional Sciences
MCC Presentations
Diabetes Mellitus
McMaster Program Competencies
2.2 Apply biomedical scientific principles fundamental to health care for patients and populations.
2.4 Apply principles of epidemiological sciences to the identification of health problems, risk factors, treatment strategies, resource allocation, and disease prevention/health promotion efforts for patients and populations
2.5 Apply principles of socio-behavioural sciences to the provision of patient care, including assessment of the impact of psychosocial and cultural influences on health, disease, care-seeking, care concordance, care adherence and barriers to and attitudes toward care.
MeSH
Atherosclerosis [C14.907.137.126.307]
Chronic Disease [C23.550.291.500]
Diabetes Mellitus, Type 2 [C19.246.300]
Diet [G07.203.650.240]
Diet [E05.272]
Diet, Food, and Nutrition [G07.203]
Cardiovascular Diseases [C14]
Diabetes Mellitus [C19.246]
