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Biochemistry Human development Metabolism Nutrition Gastroenterology and Nutrition Medical Foundation 3 Part 3 Part 3 Endocrinology Medical Oncology Nutritional Sciences Pediatrics Diabetes Mellitus Failure To Thrive (Infant, Child) 1.1 Gather essential and accurate information about patients and their health through history-taking, physical examination, and the use of laboratory data, imaging, and other tests. 1.3 Interpret laboratory data, imaging studies, and other tests required for the area of practice 1.4 Make informed decision about diagnostic and therapeutic interventions based on patient information and preferences, up-to-date scientific evidence, and clinical judgment 1.5 Develop and carry out patient management plans 1.8 Provide appropriate referral of patients including ensuring continuity of care throughout transitions between providers or settings, and following up on patient progress and outcomes 1.9 Provide health care services to patients, families, and communities aimed at preventing health problems or maintaining health 2.2 Apply biomedical scientific principles fundamental to health care for patients and populations. 2.4 Apply principles of epidemiological sciences to the identification of health problems, risk factors, treatment strategies, resource allocation, and disease prevention/health promotion efforts for patients and populations 2.5 Apply principles of socio-behavioural sciences to the provision of patient care, including assessment of the impact of psychosocial and cultural influences on health, disease, care-seeking, care concordance, care adherence and barriers to and attitudes toward care. 2.6 Understand the process of the dissemination, application, and translation of new health knowledges and practices. 3.4 Identify and perform learning activities that address one’s gaps in knowledge, skills, and/or attitudes 3.6 Locate, appraise, and incorporate evidence from research related to patients’ health problems and the provision of healthcare 3.9 Continually identify, analyze, and implement new knowledge, guidelines, standards, technologies, products, or services that have been demonstrated to improve outcomes 4.1 Communicate effectively with patients, families, and the public, as appropriate, across a broad range of socioeconomic and sociocultural backgrounds 4.2 Participate in the education of patients, families, students, trainees, peers and other health professionals Failure to Thrive [C23.550.393.225] Body Mass Index [G07.100.100.125] Carbohydrates [D09] Child Development [G07.345.374.750] Diabetes Mellitus [C19.246] Diet [G07.203.650.240] Food Labeling [J01.576.761.400.450] Growth and Development [G07.345] Health Policy [N03.706.825.608.428] Malnutrition [C18.654.521] Nutrition Assessment [E05.318.308.585] Nutrition Policy [N03.706.825.608.428.650] Nutritional Requirements [G07.203.650.620] Obesity [C23.888.144.699.500]