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Nutrition Policy [N03.706.825.608.428.650]
Activities (2)
Objectives (19)
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Activities
Ask Me Anything: Concepts, Tools and Key Issues for Nutrition and Health
Large Group Session
Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition
Lauren Bick MF3 Endocrinology
Tutorial
Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition / Week 4
Objectives
To practice nutrition in medicine, it is essential to have a basic understanding of the biochemistry, physiology and pathophysiology of nutrients, the derivation and sources of recommended daily nutrient intakes (called Dietary Reference Intakes in Canada and the USA) and approaches to nutritional assessment. Many nutrients may have adverse effects if overconsumed – thus “more is not always better” - so there recommended upper intake levels of some nutrients have been set to prevent adverse health effects. The recommended ranges of intakes of essential nutrients are part of the Dietary Reference Intakes.
General Objectives
Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition
Describe the nutrient-based dietary standard for Canada and the USA known as the Dietary Reference Intakes (DRIs).
General Objectives
Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition
Explain the application of the Dietary Reference Intakes (DRIs) in clinical practice, become aware of age-specific nutrient recommendations including the tolerable upper limit (TUL), acceptable macronutrient distribution range (AMDR), and understand where these may be modified during growth, and special physiological states such as infancy, adolescence and high intensity exercise.
General Objectives
Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition
Use reference standards for growth to assess over and under nutrition based on percentile for weight, height and body mass index (BMI).
General Objectives
Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition
Tag Info
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MeSH
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Health Policy [N03.706.825.608.428]
Use Count
21
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