Curriculum Block

Activities

• Lauren Bick MF3 Endocrinology

Tags

Physiology Pathology Biochemistry Nutrition Part 3 Medical Foundation 3 Gastroenterology and Nutrition Part 3 Gastroenterology Nutritional Sciences 1.1 Gather essential and accurate information about patients and their health through history-taking, physical examination, and the use of laboratory data, imaging, and other tests. 2.1 Demonstrate an understanding of what knowledge is, the strengths and limitations of different ways of knowing, and how knowledge is created in historical, cultural and social contexts. 2.2 Apply biomedical scientific principles fundamental to health care for patients and populations. 1.3 Interpret laboratory data, imaging studies, and other tests required for the area of practice 1.4 Make informed decision about diagnostic and therapeutic interventions based on patient information and preferences, up-to-date scientific evidence, and clinical judgment 1.5 Develop and carry out patient management plans 1.8 Provide appropriate referral of patients including ensuring continuity of care throughout transitions between providers or settings, and following up on patient progress and outcomes Nutrition Policy [N03.706.825.608.428.650] Nutritional Requirements [G07.203.650.620] Nutrition Assessment [E05.318.308.585] Nutritional Physiological Phenomena [G07.203.650] Food [J02.500]