Curriculum Objective
Objective
General Objectives
General Objectives
Use reference standards for growth to assess over and under nutrition based on percentile for weight, height and body mass index (BMI).
Curriculum Block
Part 3 / Medical Foundation 3 / Gastroenterology and Nutrition
- Indicates most relevant
Activities
Tutorial
Tags
Basic Sciences
Classification
Nutrition
Curriculum Block
Part 3
Medical Foundation 3
Gastroenterology and Nutrition
Curriculum Week
Part 3
Discipline
Endocrinology
Gastroenterology
Nutritional Sciences
McMaster Program Competencies
2.2 Apply biomedical scientific principles fundamental to health care for patients and populations.
1.3 Interpret laboratory data, imaging studies, and other tests required for the area of practice
2.4 Apply principles of epidemiological sciences to the identification of health problems, risk factors, treatment strategies, resource allocation, and disease prevention/health promotion efforts for patients and populations
1.5 Develop and carry out patient management plans
MeSH
Nutrition Policy [N03.706.825.608.428.650]
Pediatric Obesity [C18.654.726.500.720]
Malnutrition [C18.654.521]
Body Mass Index [G07.100.100.125]
Overnutrition [C18.654.726]
Body Weight [C23.888.144]
Obesity [C23.888.144.699.500]
