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Nutrition Part 3 Medical Foundation 3 Gastroenterology and Nutrition Part 3 Endocrinology Gastroenterology Nutritional Sciences 2.2 Apply biomedical scientific principles fundamental to health care for patients and populations. 2.3 Apply principles of clinical sciences to diagnostic and therapeutic decision-making, clinical problem-solving, and other aspects of evidence-based healthcare 2.4 Apply principles of epidemiological sciences to the identification of health problems, risk factors, treatment strategies, resource allocation, and disease prevention/health promotion efforts for patients and populations 2.5 Apply principles of socio-behavioural sciences to the provision of patient care, including assessment of the impact of psychosocial and cultural influences on health, disease, care-seeking, care concordance, care adherence and barriers to and attitudes toward care. 1.7 Counsel and educate patients and their families to empower them to participate in their care and enable shared decision-making Food Labeling [J01.576.761.400.450] Nutritional Requirements [G07.203.650.620]