Jane Deglutinato MF3 Gastroenterology and Nutrition
Activity
Tutorial
Tutorial
Jane Deglutinato is a 50-year-old female with a 4-month history of progressive dysphagia, symptomatic heartburn and regurgitation that has not responded to the use of regular non-prescription oral antacid medications. She has also noticed some general joint discomfort and painful swelling of her fingers with occasional pain and discoloration of the fingertips. She also reports having lost approximately 9 lbs of weight over that period of time related to a reduction in her appetite. Her bowel movements continue to be formed with no evidence of blood or fatty stool. On examination, her vitals are within normal limits and she is afebrile. Her weight is 55 kg. You notice that she has some tightening of the skin around her mouth as well as her fingers and toes, with pitting and some ulceration of the fingertips on both hands and toes of both feet. You also note several telangiectasias over her chest and upper torso. Cardiac and respiratory as well as abdominal examinations are unremarkable.
Curriculum Block
Gastroenterology and Nutrition / Medical Foundation 3 / Part 3 / Week 1
- Indicates most relevant
Objectives
General Objectives
- Describe the enteral digestion, absorption and metabolism of macronutrients and micronutrients.
- Describe the steps of digestion and absorption and roles of the key organs of the alimentary tract in these processes.
- Basic understanding of the mouth. Describe and understand anatomy of the pharynx, its divisions (nasopharynx, oropharynx, laryngopharynx) and swallowing.
- Describe and understand the esophagus, its sphincters (upper and lower esophageal sphincters), innervations, blood supply with a focus on porto systemic anastomosis and esophageal varices.
- Describe and identify the stomach, its curvature, muscles, parts (fundus, body, pyloric antrum), pyloric sphincter, blood supply, lymph drainage and nerve supply of the stomach.
- Describe normal gastrointestinal histology.
Global Objectives
Assessments
Mid-Unit Tutorial Assessment
End-Unit Tutorial Assessment
Concept Application Exercise (CAE)
Tags
Basic Sciences
Anatomy
Histology
Physiology
Cohort Year
2010
Curriculum Block
Gastroenterology and Nutrition
Medical Foundation 3
Part 3
Week 1
Curriculum Week
Part 3
Week 1
Discipline
Emergency Medicine
Gastroenterology
Nutritional Sciences
MCC Presentations
Dysphagia
McMaster Program Competencies
1.1 Gather essential and accurate information about patients and their health through history-taking, physical examination, and the use of laboratory data, imaging, and other tests.
1.3 Interpret laboratory data, imaging studies, and other tests required for the area of practice
2.2 Apply biomedical scientific principles fundamental to health care for patients and populations.
MeSH
Deglutition [G10.261.326.215]
Digestion [G10.261.326.222]
Duodenum [A03.556.124.684.124]
Eating [G10.261.326.240]
Esophageal Sphincter, Lower [A03.556.875.875.330.350]
Esophageal Sphincter, Upper [A03.556.875.500.360]
Esophagus [A03.556.875.500]
Gastric Mucosa [A10.615.550.291]
Gastroesophageal Reflux [C06.405.117.119.500.484]
Mouth [A14.549]
Pharynx [A04.623]
Pylorus [A03.556.875.875.799]
Scleroderma, Systemic [C17.300.799]
Stomach [A03.556.875.875]
Tooth [A14.549.167.860]
Upper Gastrointestinal Tract [A03.556.875]