Curriculum Objective
Objective
General Objectives
General Objectives
A basic understanding of the upper intake levels of nutrients to prevent adverse health effects.
Curriculum Block
Part 2 / Medical Foundation 2
- Indicates most relevant
Tags
Archived
Archived
Basic Sciences
Nutrition
Curriculum Block
Part 2
Medical Foundation 2
Curriculum Week
Part 2
Discipline
Nutritional Sciences
McMaster Program Competencies
2.2 Apply biomedical scientific principles fundamental to health care for patients and populations.
2.4 Apply principles of epidemiological sciences to the identification of health problems, risk factors, treatment strategies, resource allocation, and disease prevention/health promotion efforts for patients and populations
1.7 Counsel and educate patients and their families to empower them to participate in their care and enable shared decision-making
MeSH
Nutrition Policy [N03.706.825.608.428.650]
Nutritional Requirements [G07.203.650.620]
Nutritional Physiological Phenomena [G07.203.650]
