Curriculum Objective
Objective
Activity Objectives
Activity Objectives
Analyze food access as a determinant of health using geo-spatial and epidemiological methods to see if disparities exist across our distributed sites.
Curriculum Block
Part 1 / Medical Foundation 1 / Introduction to Medicine
- Indicates most relevant
Activities
Active Large Group Session
Tags
Basic Sciences
Epidemiology
Nutrition
Curriculum Block
Part 1
Medical Foundation 1
Introduction to Medicine
Curriculum Week
Part 1
Discipline
Nutritional Sciences
MCC Presentations
Concepts of Health and Its Determinants
McMaster Program Competencies
2.4 Apply principles of epidemiological sciences to the identification of health problems, risk factors, treatment strategies, resource allocation, and disease prevention/health promotion efforts for patients and populations
5.6 Demonstrate a critical understanding of personal, professional and institutional power and privilege and utilize anti-oppressive practice to create patient experiences where marginalization and oppression are minimized.
3.8 Obtain and use information about individual patients and their caregivers, populations of patients, or communities with which patients identify to improve care
6.8 Participate in identifying system-level gaps and errors and, where appropriate, identify, implement or participate in potential system-level solutions
MeSH
Food Supply [J01.576.423.750]
Food Insecurity [J01.576.423.750.688]
Social Determinants of Health [N01.400.675]
Food [J02.500]
