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Archived Nutrition Part 2 Medical Foundation 2 Part 2 Endocrinology Gastroenterology Nutritional Sciences 2.2 Apply biomedical scientific principles fundamental to health care for patients and populations. 1.3 Interpret laboratory data, imaging studies, and other tests required for the area of practice 2.4 Apply principles of epidemiological sciences to the identification of health problems, risk factors, treatment strategies, resource allocation, and disease prevention/health promotion efforts for patients and populations 1.5 Develop and carry out patient management plans Nutrition Policy [N03.706.825.608.428.650] Nutritional Requirements [G07.203.650.620]